top of page

4, freshly baked, Kinako, Pecan and Belgian Caramel Chocolate levain style cookies. 


Pecan nuts enhance the fragrant kinako and caramel flavours to give this cookie a truly special flavour profile.


'Kinako' is the Japanese term for roasted soybean flour and is widely used across Japan in confectionery. It is naturally aromatic and has a malty/butterscotch flavour. Naturally high in protein and lower in carbohydrates.

4 x Premium Kinako, Pecan and Belgian Caramel Chocolate Crumble Cookies

  • Butter, sugar, egg (free range), salt, flour, sodium bicarbonate, organic roasted soybean powder, Belgian caramel chocolate, pecan nuts.

    • gluten
    • milk
    • egg
    • soy
    • nuts (pecan)
bottom of page